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Canadian restaurant owners are all facing a similar challenge: retaining employees made jobless by the pandemic. We interviewed Jean Bédard, owner of La Cage sports bar, to determine how businesses are overcoming retention challenges.
Have you had enough of reading alarming articles sounding the death knell on restaurants? So have we! The pandemic could be a great catalyst of change for an industry that was lagging behind when it comes to diversifying its sources of income. Discover some tricks for launching product delivery or distribution.
Certain intrepid entrepreneurs cherish the wild dream of moving to the Great Canadian North. For Marc Mahfouz, owner dentist in Iqaluit, it was more of a lucky coincidence. The spotlight is on a business environment that is challenging yet promising.
What basic subsidy amounts would you be entitled to? Are your new employees eligible? What about additional coverage? We questioned a professional accountant; consult his expert advice for a clearer picture.
With the coronavirus, inviting candidates to drop off their CV or conducting an interview in person on location, is risky. Pandemic obliges, many SMEs will have to modernize their hiring process to protect the health of recruiters and workers.